General Terms
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Acidity
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Acrid
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Aftertaste
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Aggressive
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Aging
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Alcohol Content
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Alcoholic Fermentation
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Aperitif
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Aroma
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Assertive
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Astringent
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Attractive
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Bacchus
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Balance
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Barrel Fermentation
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Big
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Bite
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Bitter
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Blush Wine
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Body
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Botrytis Cinerea
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Bouquet
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Breathe
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Buttery
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Carbonic Maceration
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Chewy
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Claret
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Closed
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Cloudy
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Cloying
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Color
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Complete
-
Complex
-
Concentrated
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Cooked
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Cork
-
Corked
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Corkscrew
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Crisp
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Decant
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Deep
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Delicate
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Dessert Wine
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Developed
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Diffuse
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Digestif
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Dionysus
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Dry
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Dumb
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Earthy
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Elegant
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Empty
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Faded
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Fermentation
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Finish
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Flinty
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Focused
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Fortified Wine
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Fruit
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Fruity
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Grapey
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Hard
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Harsh
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Heady
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Heavy
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Hollow
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Ice Wine
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Late Harvest
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Lees
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Legs
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Light
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Magnum
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Malolactic Fermentation
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Marsala
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Murky
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Must
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Musty
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Non Varietal Wine
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Nose
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Oak
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Oaky
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Off
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Oxidized
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Palate
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Perfume
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Place Name
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Port
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Potent
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Punt
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Reserve
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Rice Wine
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Robust
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Round
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Sangria
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Sediment
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Sharp
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Sherry
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Short
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Silky
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Simple
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Skin
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Smokey
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Smooth
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Soft
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Solid
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Sparkling Wine
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Spicy
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Steely
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Sulfites
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Supple
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Sweet
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Table Wine
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Tank
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Tannins
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Tar
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Tart
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Tears
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Terroir
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Thin
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Varietal Wine
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Vat
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Velvety
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Vermouth
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Vin
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Vineyard
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Vinification
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Vino
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Vinous
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Wein
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Woody
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Yeast
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Young
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Zesty
Lees
General Wine Term
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This is the term for the sediment that remains in those cloudy young wines.
Personal Wine logs
Grapes
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Aligoté
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Barbera
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Brunello
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Cabernet Franc
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Cabernet Sauvignon
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Carignane
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Carmenere
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Chambourcin
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Chardonnay
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Chenin Blanc
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Cinsault
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Columbard
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Dolcetto
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Durif
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Folle Blanche
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Gamay
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Gewuztraminer
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Grenache
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Grignolino
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Grüner Veltliner
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Malbec
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Malvasia
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Marsanne
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Melon de Bourgogne
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Merlot
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Montepulciano
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Moscofilero
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Mourvèdre
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Muller Thurgau
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Muscadelle
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Muscat
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Nebbiolo
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Norton
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Palomino
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Pedro Ximénez
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Petit Sirah
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Petit Verdot
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Pinot Blanc
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Pinot Gris
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Pinot Meunier
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Pinot Noir
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Pinotage
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Pourtgieser
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Primitivo
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Riesling
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Rousanne
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Sangiovese
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Sauvignon Blanc
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Scheurebe
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Schwarzriesling
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Semillon
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Sylvaner
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Syrah or Shiraz
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Tempranillo
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Tinta Barroca
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Tinta Cao
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Tinta Roriz
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Touriga Francesa
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Touriga Nacional
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Trebbiano
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Ugni Blanc
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Verdicchio
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Viognier
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Welschriesling
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Zinfandel