General Terms

- Acidity
- Acrid
- Aftertaste
- Aggressive
- Aging
- Alcohol Content
- Alcoholic Fermentation
- Aperitif
- Aroma
- Assertive
- Astringent
- Attractive
- Bacchus
- Balance
- Barrel Fermentation
- Big
- Bite
- Bitter
- Blush Wine
- Body
- Botrytis Cinerea
- Bouquet
- Breathe
- Buttery
- Carbonic Maceration
- Chewy
- Claret
- Closed
- Cloudy
- Cloying
- Color
- Complete
- Complex
- Concentrated
- Cooked
- Cork
- Corked
- Corkscrew
- Crisp
- Decant
- Deep
- Delicate
- Dessert Wine
- Developed
- Diffuse
- Digestif
- Dionysus
- Dry
- Dumb
- Earthy
- Elegant
- Empty
- Faded
- Fermentation
- Finish
- Flinty
- Focused
- Fortified Wine
- Fruit
- Fruity
- Grapey
- Hard
- Harsh
- Heady
- Heavy
- Hollow
- Ice Wine
- Late Harvest
- Lees
- Legs
- Light
- Magnum
- Malolactic Fermentation
- Marsala
- Murky
- Must
- Musty
- Non Varietal Wine
- Nose
- Oak
- Oaky
- Off
- Oxidized
- Palate
- Perfume
- Place Name
- Port
- Potent
- Punt
- Reserve
- Rice Wine
- Robust
- Round
- Sangria
- Sediment
- Sharp
- Sherry
- Short
- Silky
- Simple
- Skin
- Smokey
- Smooth
- Soft
- Solid
- Sparkling Wine
- Spicy
- Steely
- Sulfites
- Supple
- Sweet
- Table Wine
- Tank
- Tannins
- Tar
- Tart
- Tears
- Terroir
- Thin
- Varietal Wine
- Vat
- Velvety
- Vermouth
- Vin
- Vineyard
- Vinification
- Vino
- Vinous
- Wein
- Woody
- Yeast
- Young
- Zesty

Grapey



Wine Tasting Term

 


A wine described as grapey tastes like biting into a grape bought at the grocery store.

You may think grapey would be a fairly obvious word to associate with wine, but in truth, a wine seldom tastes of the grapes used to produce it. Instead, most wines emit scents and flavors of more complex fruits, like berries, currant, citrus and figs.

Grapey flavors are most common in wines made from concord grapes. Also known as table grapes, concords are commonly used to make jam or consumed alone.







Personal Wine logs

Grapes

- Aligoté
- Barbera
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignane
- Carmenere
- Chambourcin
- Chardonnay
- Chenin Blanc
- Cinsault
- Columbard
- Dolcetto
- Durif
- Folle Blanche
- Gamay
- Gewuztraminer
- Grenache
- Grignolino
- Grüner Veltliner
- Malbec
- Malvasia
- Marsanne
- Melon de Bourgogne
- Merlot
- Montepulciano
- Moscofilero
- Mourvèdre
- Muller Thurgau
- Muscadelle
- Muscat
- Nebbiolo
- Norton
- Palomino
- Pedro Ximénez
- Petit Sirah
- Petit Verdot
- Pinot Blanc
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Pourtgieser
- Primitivo
- Riesling
- Rousanne
- Sangiovese
- Sauvignon Blanc
- Scheurebe
- Schwarzriesling
- Semillon
- Sylvaner
- Syrah or Shiraz
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Tinta Roriz
- Touriga Francesa
- Touriga Nacional
- Trebbiano
- Ugni Blanc
- Verdicchio
- Viognier
- Welschriesling
- Zinfandel