General Terms

- Acidity
- Acrid
- Aftertaste
- Aggressive
- Aging
- Alcohol Content
- Alcoholic Fermentation
- Aperitif
- Aroma
- Assertive
- Astringent
- Attractive
- Bacchus
- Balance
- Barrel Fermentation
- Big
- Bite
- Bitter
- Blush Wine
- Body
- Botrytis Cinerea
- Bouquet
- Breathe
- Buttery
- Carbonic Maceration
- Chewy
- Claret
- Closed
- Cloudy
- Cloying
- Color
- Complete
- Complex
- Concentrated
- Cooked
- Cork
- Corked
- Corkscrew
- Crisp
- Decant
- Deep
- Delicate
- Dessert Wine
- Developed
- Diffuse
- Digestif
- Dionysus
- Dry
- Dumb
- Earthy
- Elegant
- Empty
- Faded
- Fermentation
- Finish
- Flinty
- Focused
- Fortified Wine
- Fruit
- Fruity
- Grapey
- Hard
- Harsh
- Heady
- Heavy
- Hollow
- Ice Wine
- Late Harvest
- Lees
- Legs
- Light
- Magnum
- Malolactic Fermentation
- Marsala
- Murky
- Must
- Musty
- Non Varietal Wine
- Nose
- Oak
- Oaky
- Off
- Oxidized
- Palate
- Perfume
- Place Name
- Port
- Potent
- Punt
- Reserve
- Rice Wine
- Robust
- Round
- Sangria
- Sediment
- Sharp
- Sherry
- Short
- Silky
- Simple
- Skin
- Smokey
- Smooth
- Soft
- Solid
- Sparkling Wine
- Spicy
- Steely
- Sulfites
- Supple
- Sweet
- Table Wine
- Tank
- Tannins
- Tar
- Tart
- Tears
- Terroir
- Thin
- Varietal Wine
- Vat
- Velvety
- Vermouth
- Vin
- Vineyard
- Vinification
- Vino
- Vinous
- Wein
- Woody
- Yeast
- Young
- Zesty

Flinty



Wine Tasting Term
 


Flinty describes a wine that leaves a crisp, steel-like taste in your nose or mouth.

The flinty element of a wine comes from the terroir where the grapes were grown, especially if the soil has high levels of limestone. It is an attractive trait in dry white wines, specifically Sauvignon Blancs and wines from the Chablis region in France.







Personal Wine logs

Grapes

- Aligoté
- Barbera
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignane
- Carmenere
- Chambourcin
- Chardonnay
- Chenin Blanc
- Cinsault
- Columbard
- Dolcetto
- Durif
- Folle Blanche
- Gamay
- Gewuztraminer
- Grenache
- Grignolino
- Grüner Veltliner
- Malbec
- Malvasia
- Marsanne
- Melon de Bourgogne
- Merlot
- Montepulciano
- Moscofilero
- Mourvèdre
- Muller Thurgau
- Muscadelle
- Muscat
- Nebbiolo
- Norton
- Palomino
- Pedro Ximénez
- Petit Sirah
- Petit Verdot
- Pinot Blanc
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Pourtgieser
- Primitivo
- Riesling
- Rousanne
- Sangiovese
- Sauvignon Blanc
- Scheurebe
- Schwarzriesling
- Semillon
- Sylvaner
- Syrah or Shiraz
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Tinta Roriz
- Touriga Francesa
- Touriga Nacional
- Trebbiano
- Ugni Blanc
- Verdicchio
- Viognier
- Welschriesling
- Zinfandel