General Terms

- Acidity
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- Alcohol Content
- Alcoholic Fermentation
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- Claret
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- Color
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- Cooked
- Cork
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- Dessert Wine
- Developed
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- Digestif
- Dionysus
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- Fermentation
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- Focused
- Fortified Wine
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- Non Varietal Wine
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- Oxidized
- Palate
- Perfume
- Place Name
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- Potent
- Punt
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- Round
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- Simple
- Skin
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- Solid
- Sparkling Wine
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- Steely
- Sulfites
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- Sweet
- Table Wine
- Tank
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- Tears
- Terroir
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- Varietal Wine
- Vat
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- Vermouth
- Vin
- Vineyard
- Vinification
- Vino
- Vinous
- Wein
- Woody
- Yeast
- Young
- Zesty

Digestif



General Wine Term
 


A digestif is a strongly alcoholic drink that is enjoyed at the culmination of dinner, often with a dessert. As you may figure from the name, a digestif is believed to aid digestion.

Cognac, port, brandy, dessert wines and some fine whiskeys are common digestifs. In America, digestifs are often referred to as *After Dinner Drinks*

The opposite of a digestif is an aperitif, which is an alcoholic beverage consumed before a meal, sometimes with a small snack. Aperitifs tend to be lighter - both in color and alcohol content - than digestifs.
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Grapes

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- Semillon
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