General Terms

- Acidity
- Acrid
- Aftertaste
- Aggressive
- Aging
- Alcohol Content
- Alcoholic Fermentation
- Aperitif
- Aroma
- Assertive
- Astringent
- Attractive
- Bacchus
- Balance
- Barrel Fermentation
- Big
- Bite
- Bitter
- Blush Wine
- Body
- Botrytis Cinerea
- Bouquet
- Breathe
- Buttery
- Carbonic Maceration
- Chewy
- Claret
- Closed
- Cloudy
- Cloying
- Color
- Complete
- Complex
- Concentrated
- Cooked
- Cork
- Corked
- Corkscrew
- Crisp
- Decant
- Deep
- Delicate
- Dessert Wine
- Developed
- Diffuse
- Digestif
- Dionysus
- Dry
- Dumb
- Earthy
- Elegant
- Empty
- Faded
- Fermentation
- Finish
- Flinty
- Focused
- Fortified Wine
- Fruit
- Fruity
- Grapey
- Hard
- Harsh
- Heady
- Heavy
- Hollow
- Ice Wine
- Late Harvest
- Lees
- Legs
- Light
- Magnum
- Malolactic Fermentation
- Marsala
- Murky
- Must
- Musty
- Non Varietal Wine
- Nose
- Oak
- Oaky
- Off
- Oxidized
- Palate
- Perfume
- Place Name
- Port
- Potent
- Punt
- Reserve
- Rice Wine
- Robust
- Round
- Sangria
- Sediment
- Sharp
- Sherry
- Short
- Silky
- Simple
- Skin
- Smokey
- Smooth
- Soft
- Solid
- Sparkling Wine
- Spicy
- Steely
- Sulfites
- Supple
- Sweet
- Table Wine
- Tank
- Tannins
- Tar
- Tart
- Tears
- Terroir
- Thin
- Varietal Wine
- Vat
- Velvety
- Vermouth
- Vin
- Vineyard
- Vinification
- Vino
- Vinous
- Wein
- Woody
- Yeast
- Young
- Zesty

Deep



Wine Tasting Term

 


A deep wine is an intensely rich wine. The depth of a wine can refer to the color, flavor or nose of the wine.

When used to describe the color of a wine, deep is typically reserved for red wines, but can also apply to whites. A deep-colored wine will be dark and nearly opaque; if it is white, it will look golden in color, and if it is red, it will appear almost purple. When used to describe the taste, depth indicates that the wine seems to saturate your mouth with concentrated and complex flavors. A deep nose is long-lasting and fills your nose with strong aromas.

Deep can also be called *concentrated*.







Personal Wine logs

Grapes

- Aligoté
- Barbera
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignane
- Carmenere
- Chambourcin
- Chardonnay
- Chenin Blanc
- Cinsault
- Columbard
- Dolcetto
- Durif
- Folle Blanche
- Gamay
- Gewuztraminer
- Grenache
- Grignolino
- Grüner Veltliner
- Malbec
- Malvasia
- Marsanne
- Melon de Bourgogne
- Merlot
- Montepulciano
- Moscofilero
- Mourvèdre
- Muller Thurgau
- Muscadelle
- Muscat
- Nebbiolo
- Norton
- Palomino
- Pedro Ximénez
- Petit Sirah
- Petit Verdot
- Pinot Blanc
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Pourtgieser
- Primitivo
- Riesling
- Rousanne
- Sangiovese
- Sauvignon Blanc
- Scheurebe
- Schwarzriesling
- Semillon
- Sylvaner
- Syrah or Shiraz
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Tinta Roriz
- Touriga Francesa
- Touriga Nacional
- Trebbiano
- Ugni Blanc
- Verdicchio
- Viognier
- Welschriesling
- Zinfandel