General Terms

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Buttery



Wine Tasting Term
 


A buttery wine either tastes of butter in the mouth or leaves a buttery aftertaste once the wine is swallowed. It has a rich, creamy texture and a smooth finish, much like liquid butter.

The flavor of butter in a wine is the result of an oak (not steel) barrel fermentation process and extended contact time with yeasts. However, due to the tannins and other overpowering characteristics of oak-barreled red wines, a butter flavor is nearly exclusive to white wines.

A buttery taste is most common in oak-barreled Chardonnays and white Burgundy wines.
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Grapes

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